You have the plan for the turkey, and the stuffing, and grandma’s cranberry relish recipe. But what about the wine?
Here are some posts that offer suggestions on how to pair Virginia wines with your Thanksgiving dinner.
This post is from 2014 but there are some great suggestions.
Alison says, “There’s no one right wine to pair with Thanksgiving, but some choices are better than others! Whether you prefer red, white or rosé, you’ll want to pick a wine that plays well with others to complement the huge array of flavors found on many Thanksgiving tables. Acidity is also a great feature when selecting a wine for Thanksgiving as it balances out the richness in many traditional holiday dishes.”
“Holiday wine matches aren’t so much about the food that’s on the table, but who is around it.”
Not exclusively Virginian, but Wine Enthusiast has 10 American Wines to Be Thankful For
“We pop the cork on our American Thanksgiving wine picks.”
From the Daily Press David Nicholson says Think Outside the Box when Pairing Wines and Beers for Thanksgiving
“The Thanksgiving table is bursting with flavors: sugary sweet potato casserole, spicy cranberry sauce, smoky sausage stuffing, rich gravy. All these tastes need to be considered in making your choices.”
Again not exclusively Virginian, but Holley Simmons at The Washington Post offers The best beers and wines to pair with your favorite Thanksgiving dishes. “Thanksgiving is a day when no indulgence should be denied, so we present fool-proof wine and beer pairings for four common Thanksgiving dishes.”
The bottom line? Sure, take the suggestions, but drink what you like.